White Chocolate Coconut Bundt Cake From Doan S Bakery Recipe. In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; In another bowl, combine butter and sugar with a mixer until smooth and creamy.
Reduce the speed and add coconut cream pudding. Heat oven to 350°f (325°f for dark or nonstick pan). Add the eggs to the flour mixture one.
Gradually Add The Sugar Beat Until Stiff Peaks Form.
Doan' s bakery is a family owned and operated business. In the bowl of a stand mixer, beat butter, sugar, coconut extract, and vanilla extract. In the bowl of an electric mixer, cream together butter & sugar.
Any Of The Above Layer Or Bundt Cake Flavors Can Be Made Into The Sheet Size You Desire.
Mix the flour, sugar, baking powder, vanilla, and almond extracts in a large bowl. Beat on medium for 2 minutes. In large bowl, beat cake mix, remaining coconut milk (1 1/3 cups), the water and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
Reduce The Speed And Add Coconut Cream Pudding.
What we do at our bakery is create exciting choices that satisfies your desire for that special treat or dessert. Sift together flour, baking soda, and salt in a large bowl. Beat on low speed for 30 seconds.
In A Medium Bowl, Mix Flour And Flaked Coconut.
Preheat oven to 325 degrees. Add in egg and mix well. Reserve 1/3 cup coconut milk for frosting.
The White Chocolate Coconut Cake Is Doan's Most Famous Creation And For Good Reason.
Beat at medium speed until light and fluffy. At goldbelly the doan's bakery creation costs $110. The cake is a decadent coconut white chocolate bundt cake, iced with cream cheese frosting.